Kitchen Line Cook

Benefits:

Fun-filled Work Environment

Competitive Pay

Employee discounts

Flexible schedule

Opportunity for advancement

Join the Grotto Pizza Family.

Love pizza, people, and making memories? Be part of a legacy that's been serving smiles since 1960.

The kitchen employee works under the kitchen supervisor's general direction but is also accountable to all management team members. The kitchen employee is responsible for accurately preparing and producing guests' orders, maintaining productive and positive relations at all times, and ensuring exceptional-quality kitchen products. The kitchen employee must be able to adapt to different environments and speeds, as business flows can fluctuate greatly.

Prepare ticket orders properly, quickly, and efficiently

Maintain cleanliness standards, including kitchen area, utensils, and equipment

Stock kitchen line with adequate inventory levels

Prep items in advance of orders

Follow recipes and standards as dictated by the Company

Employees are held accountable for all duties of this job. Additionally, this job description is not intended to be an exhaustive list of all duties or responsibilities associated with the job.

We are proud to be an Equal Opportunity Employer.

Qualifications: Requirements

Restaurant experience preferred

Ability to read and follow standardized recipes

Reliable transportation

Knowledge of proper food handling techniques and protocols

Ability to work as part of a team

Knowledge, Skills, and Ability

Self-motivated.

Strong interpersonal skills.

Strong organizational skills.

Ability to Walk and Stand up to 5 hours at a time and lift up to 25 pounds.

Ability to lift, bend, stoop, and walk at a moderate pace.

Apply now and help us deliver exceptional food, service, and community spirit.