Kitchen Kitchen Utility Worker

Posting Details

Position Details
Posting Number
G/R13180P

Working Title
Kitchen KITCHEN UTILITY WORKER - COOK

Department
PSO-Cont Ed-Aux-Food Services

About the University of Georgia
Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education . The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine.

About the College/Unit/Department

College/Unit/Department website

Employment Type
Employee

Additional Schedule Information
Up to 40 hours per week based on business needs. Hours are not guaranteed. May be required to work when the University is closed.

Advertised Salary
minimum $16/hour

Anticipated Start Date
06/21/2021

Posting Date
06/16/2021

Closing Date

Open Until Filled
Yes

Special Instructions to Applicants
This is a temporary position that will last less than 12 months and is not eligible for benefits. Temporary employees will be considered for full-time positions when they are available.

Communication about this position will be handled through email. Please check your email for information and interview requests

Location of Vacancy
Athens Area

EOO Statement
The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR .

USG Core Values Statement
The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at .

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at .

Duties/Responsibilities
Duties/Responsibilities
Kitchen prep (cutting meat and vegetables, preparing food for service, maintenance of event food levels).

Percentage of time
60

Duties/Responsibilities
Prepare custom food for specific outlets within the Center.

Percentage of time
20

Duties/Responsibilities
Keep preparation and work stations clean and organized.

Percentage of time
15

Duties/Responsibilities
Occasionally work with staff to help plate up and move plated banquets meals to event area.

Percentage of time
5