PURPOSE OF POSITION: The Kitchen position is responsible for executing the Schlotzsky's brand standards and maintaining product quality and recipe execution.
DUTIES AND RESPONSIBILITIES :Prep Station - Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets.
- Wear cutting glove when slicing meats.
- Cover, label and store at proper temperatures all vegetables, meats, and cheeses.
- Prepare all salad mixes according to recipe standards and procedures.
- Prepare all soups according to recipe standards and procedures.
- Slice buns according to established procedures and wear cutting gloves when performing this function.
- Clean prep stations according to safety and sanitation guidelines at the end of each shift.
Meat, Cheese & Finish Station - Follow recipes and read customer tickets to accurately prepare all orders.
- Work at a pace to maintain restaurant's established speed of service guidelines.
- Maintains a clean workstation at all times.
Pizza Station - Follow recipes and read customer tickets to accurately prepare all orders.
- Place pizzas on plate or "to go" container according to established standards.
- Work at a pace to maintain restaurant's established speed of service guidelines.
- Maintains a clean workstation at all times.
Soup and Salad Station - Follow recipes and read customer tickets to accurately prepare all orders.
- Place food on plate or "to go" container according to established standards.
- Work at a pace to maintain restaurant's established speed of service guidelines.
- Maintains a clean workstation at all times.
Bakery - Follow proper baking procedures for all breads according to recipe.
- Follow bakery production sheet.
- Maintain proper weights and proofing procedures according to recipe.
- Maintain production times according to daily pars.
- Prepare bakery products to abide by proper shelf life.
Parking Lot/Exterior Station - Monitors parking lot for cleanliness and ensures debris is picked up.
- Cleans tables and chairs in patio.
- Outside trash receptacles are emptied as needed.
Other Responsibilities - Consults with management regarding customer issues.
- Maintains a positive working relationship and treats all employees with respect.
- Must become familiar with and adhere to all Company policies and procedures.
- Must maintain a positive attitude and follow the direction of managers at all times.
- Must adhere to strict safety and sanitation standards.
- Report to work timely for each scheduled shift.
- Arrive and depart from work meeting all uniform and grooming standards.
GENERAL AND PHYSICAL REQUIREMENTS: - Must be at least 18 years of age in order to operate certain kitchen equipment.
- Should be proficient and knowledgeable of procedures for all kitchen stations and guest service stations.
- Essential functions of the position include, but is not limited to:
- Lifting and carrying objects weighing up to 50 pounds.
- Lifting a full 33-gallon trash bag from trash container.
- Standing and walking throughout a scheduled shift.
- Bending, stretching, reaching, pushing and kneeling to reach certain products or clean certain areas of the restaurant.
- Performing repetitive hand and arm motions.
- Certain job functions require ability to perform repetitive slicing motions with a sharp knife.
- Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift.
This is for a position at a Schlotzsky's corporate location