Kitchen

Description:
Y-Not Stop Cook must:

• Communicate politely to customers and team members.

• Prep, fry, grill and or bake food items.

• Follow recipes and portion controls.

• Maintain safe and clean equipment.

• Stock food items, merchandise, and supplies.

• Serve from our hot box.

Duties and Responsibilities:

• Keep customers' needs first in all tasks.

• Seek out opportunities to improve our customer experience.

• Encourage other team members.

• Accept coaching from Managers.

Experience:

• Prior experience in food service or retail preferred.

Requirements:
Certification

• Current, valid Responsible Vendor Certification required (within 45 days of hire).

• Food Safety Certification a plus.