Kitchen Assistant Manager Rapides

Description:
As a professional, career-focused leader, a Y-Not Stop Kitchen Manager:

• Has mastered food service tasks.

• Seeks opportunities to serve our customers in a safe, friendly, clean & efficient way - and to always Make It Right.

• Leads the team and oversees food service operations with support from the General Manager.

• Builds professional relationships with food service vendors and keeps the kitchen stocked with the products our customers want and need.

• Embraces our mission to refuel and refresh communities.

• Shares our values of integrity, community, teamwork, service, pioneering and excellence

Education/Experience

• High School Education and 3 years of cooking experience; or

• Equivalent combination of education and experience.

• Prior experience in the food industry preferred.

• Previous food service management preferred.

Requirements:
Licensing/Registration/Certification

• Responsible Vendor Certification required within 45 days of hire;

• Food Safety Certification (ServSafe) within 6 months of hire.