Ian's Pizza Cedar Rapids Ian's Pizza is bringing craft-quality, affordable pizza to Cedar Rapids.
Born in Madison, WI in 2001, we've built our reputation on exciting recipes, fresh local ingredients, and the best NY-style, hand-tossed pizza you'll ever taste. Whether it's old-school classics or original creations, we've got something for everyone - by the slice or whole pies.
Join our team and gain skills that can take you anywhere, make friends for life, and earn a steady paycheck with some
seriously sweet tips. Whether you're here to kick off a career or just have a good time while you work, Ian's has a spot for you. Ready to join the fun? Let's see where it takes you.
- Competitive Wages and Tips. Cooks earn a $13/hour base wage. Tips are paid out at the end of your shift money in your pocket every day. Tip averages depend on the location and kinds of shifts you work; tips tend to be higher for evening and weekend shifts. We are anticipating tips to be in the $2-$4/hour range to start, but will grow as our business grows.
- Benefits. PTO accrual after the first year of employment, flexible schedules, and free food. Ian's is well known for offering exceptional benefits, such as health insurance and retirement plans, in our existing communities, and we plan to offer the same as soon as we are able.
- Inclusive Culture. Join a diverse team committed to the Big Five: Awareness, Connection, Dependability, Effort, and Generosity.
- Be a part of something new and exciting. We're new to Cedar Rapids, but with 23 years of experience, we are confident we'll kick it off well. Help us make a good impression and represent the People's Pizza in Cedar Rapids.
Cook Expectations Impress your friends and family with your pizza-making skills. From, stretching dough to topping and baking, we'll teach you everything you need to know to make one heck of a pizza pie.
You'll help with prep and keep the kitchen running smoothly. Working alongside an awesome team when things get busy, you'll have plenty of support to keep things fun and manageable.
Oh, and let's not forget about the tips. They'll have you
rolling in dough (pun absolutely intended). If you're ready to join a crew that works hard, laughs a lot, and makes ridiculously good pizza, we'd love to have you.
- Must be able to stand and walk for long periods, stretch pizza dough for long periods, and bend, crouch, and lift up to 50 lbs regularly. This is an active job.
- Must be able to use ovens, scales, pizza cutters, knives, large kitchen equipment and other related equipment.
- English language proficiency is required for this position.
- Must be 18+ to apply.
- Must be authorized to work in the United States and able to provide adequate identification documentation at New Hire Orientation. For more information, you can visit
Cook Scheduling and Hours Ian's Pizza will be open Wednesday-Sunday from 11am-9pm, and we're planning to open our doors in mid-May. Opening shifts typically start about 1-2 hours before opening, and closing shifts typically end 1-2 hours after closing. Prep-specific shifts are in the morning before the restaurant opens.
Our restaurants are most busy on evenings and weekends, so availability for these shifts is strongly preferred. Part-time or full-time hours are available. We'll try our hardest to give you the hours and shifts you want, but we can't promise the same schedule or the same number of hours every week.
Are you ready to apply to be a Cook at Ian's Pizza? Apply on our website's job page, to ensure that we see your application pronto. We can't wait to hear from you.
Want to learn more about us and the unique culture of our restaurants? Check out our Ian's Pizza Website. Follow us on Instagram or Facebook.
Ian's Pizza Cedar Rapids will be located at
th Ave SW, Cedar Rapids, IA 52404, in the
Lion Bridge Tap Room.