Job Description
To perform daily repair/maintenance work on ice machines, restaurant equipment/property within assigned locations, and to ensure timely/accurate completion of Preventive Maintenance (PM) schedules, while providing ongoing training for store management. - Performs preventive maintenance service, emergency repair, and cosmetic repair on restaurant equipment and property; performs necessary modifications to equipment installations.
- Assist where necessary in the installation of equipment resulting from special projects
- Monitors and oversees outside contract work in assigned stores, assures proper coordination and communication between all concerned parties.
- Ensures accurate and timely reporting of invoices, maintenance logs, purchase orders, Capital Appropriation Request forms and any other pertinent administrative paperwork necessary. Provides accurate reporting and administrative functions training, as necessary.
- Maintains records of store-level equipment inventory, spare parts and company-owned tool inventories, ie AC Models and serial numbers. Provides reports as requested.
- Assists with recommendations regarding capital budget expenditures for equipment, building and property repair or replacement.
- Maintains current service and warranty records and prevents unwarranted repair expenses or violation of warranties.
- Performs other job-related duties as may be assigned or required.
- Maintains a valid driver's license and acceptable driving record for insurability at the average market rate.
KNOWLEDGE:Basic technical knowledge of ice machines, HVAC, refrigeration, electrical repair, and plumbing. Ability to maintain/ simple repair varied types of electrical, HVAC and refrigeration equipment read electrical schematics, understand 3-phase electrical and use of various testing equipment.
EDUCATION:Have a high school diploma or equivalent (preferred) Technical certification, preferred. Legal licensing may be required in some locations.
EXPERIENCE:1 or more years' experience dealing with HVAC, refrigeration and general maintenance/repair work, which includes demonstrated competence in all areas.
OTHER:Irregular hours, rotating weekends on call, or periodic overtime required. Frequent exposure to extreme weather situations. Required to be on call on a 24 hours basis.