Hotel Restaurant Breakfast Cook, Holiday Inn, South Charleston

Charleston, West Virginia

Remington

What you will be doing

Prepare all menu items following recipes and yield guides.
Prepare and assign production and prep work for Line Cooks to complete; review priorities.
Communicate additions or changes to the assignments as they arise throughout the shift.
Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
Inspect the cleanliness and working conditions of all tools, equipment and supplies.
Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

What we are looking for

2 - 5 years' experience as a Line Cook at a hotel/resort or restaurant.
Ability to work all stations on the line.
Food handling certification required.
High work ethic and self-initiative
May be required to work varying schedules to include nights, weekends, and holidays
Someone who enjoys working as and being part of a team that provides great experiences for our Guests.

Date Posted: 30 May 2025