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- Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines and refrigeration systems, boilers and plumbing systems and all electrical and natural gas distributions systems.
- Trouble-shoot electrical and pneumatic problems and repair them as quickly and economically as possible.
- Perform preventive and predictive maintenance on an on-going basis.
- Be familiar with and maintain all fire safety equipment operations and implement emergency procedures when required.
- Respond to any HVAC calls or room calls as a priority
- Produce accurate logs, charts and preventive maintenance forms.
- Provide training to other team members, specifically engineer II and engineer III
- Perform other duties as assigned.
- Must possess basic computational ability
- High work ethic and self-initiative
- Read and understand blueprints, schematic drawings and technical parts breakdown.
- Good communication skills, both verbal and written.
- High work ethic and self initiative
- Regular attendance according to established guidelines.
- May be required to work varying schedules to reflect the business needs of the property.
Date Posted: 26 March 2025
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