Hospitality Operations Manager

New York, New York

Russell Tobin
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Hospitality Operations Manager - Luxury Private Club NYC

Location: New York, NY

Type: Full-Time On-site

Compensation: Competitive salary + full benefits (medical, dental, vision, 401k)


About the Opportunity

Our Client an exclusive, high-end private membership club in NYC is seeking an experienced Hospitality Operations Manager to support daily operations across multiple premium venues. This is a rare opportunity to join a world-class team delivering tailored, elevated experiences in a luxury environment blending modern French and Japanese influences.


Key Responsibilities

Customer Experience

  • Build strong relationships with members through personalized service
  • Deliver exceptional bottle and drink service aligned with luxury standards
  • Resolve guest concerns with professionalism and urgency
  • Maintain an immersive, polished environment
  • Train and lead staff in delivering consistently high-touch service
  • Support day-to-day operations, staff scheduling, and inventory
  • Maintain cleanliness and visual presentation across all venues
  • Effectively multitask in a fast-paced nightlife environment
  • Address and resolve guest concerns in real time
  • Assist with hiring, training, and supervising front-of-house staff
  • Mentor team members and lead by example
  • Conduct ongoing training aligned with updated policies and standards
  • Foster a positive, professional workplace culture
  • Support marketing initiatives, promotions, and private event execution
  • Ensure strict adherence to alcohol service laws, safety codes, and fire regulations

Qualifications & Skills

  • Proven leadership in luxury hospitality, nightlife, or private clubs
  • Experience in private membership dining highly preferred
  • Energetic, social, and guest-focused personality
  • Excellent verbal and written communication skills
  • Strong problem-solving, organizational, and multitasking abilities
  • Tech-savvy (MS Word & Excel) with solid operational know-how
  • Ability to manage labor, food, and beverage costs
  • Flexible availability, including evenings, weekends, and special events

Schedule

Tuesday-Saturday 4:00 PM - 3:00 AM

(Some flexibility required for private events or operational needs)

Date Posted: 11 May 2025
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