High Volume Line Cook

Are you a hard-working individual who thrives in a fast-paced environment? If so, we have a fantastic opportunity for a cook at our busy quick-service restaurant. We need someone who can handle preparing food stations, cooking a high volume of food, and ensuring that all food safety and storage regulations are followed. Our ideal candidate has food industry experience, preferably in fast food, quick service, or fast-casual restaurants, and a willingness to learn. We need a team player who is ready to work alongside other crew members and has excellent time-management skills. If this describes you, apply today Responsibilities:
• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift Qualifications:
• Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
• Candidates must have completed high school or received similar certification such as a GED
• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• We prefer some experience working in the food service industry
• Excellent communication and interpersonal skills for working with customers and other team members Compensation: $16 - $17 hourly

• Use thermometers to check that food has reached an appropriate temperature before serving it