Company Description
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Role Description
This is a full-time on-site role for a Head Cook at Torrence and Knox located in Cornelius, North Carolina. The Head Cook will be responsible for overseeing the kitchen staff, ensuring food quality and safety, and managing inventory. They will also collaborate with management to create new dishes and maintain a high standard of culinary excellence.
Qualifications
- Experience working in a professional kitchen
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and manage multiple tasks
- Culinary degree or relevant certification is a plus