We are seeking a dedicated and experienced Executive Kitchen Manager to lead the culinary team at an acclaimed brewpub in Santa Rosa. This establishment offers exceptional casual upscale dining paired with world-class craft beer in a lively atmosphere. This role will oversee all kitchen operations with opportunities to deliver outstanding food experiences alongside renowned beverages.
COMPENSATION: Base Salary $68,000-$75,000, comprehensive benefits (80% employer-paid for employee, 50% for family), 401k w/3% match, food discounts, shift beer, and relocation assistance available.
Kitchen Manager Skills/Qualifications:
- Experience as a Kitchen Manager, Executive Chef or similar leadership role
- Strong culinary background with from-scratch cooking experience
- Proven ability to manage a kitchen team of 25+
- Ability to oversee purchasing, inventory management, and food cost control
- Excellent communication and leadership skills
- Ability to thrive in a fast-paced brewery restaurant environment
- Experience in a craft beverage establishment preferred
If this Head Chef opening sounds like a great fit for your next step, please apply today.