Location: Boston MA
Salary: 80-95k
Benefits: H/D/V PTO
Looking for a local creative chef for new speakeasy concept in Boston. Great opportunity for an eager hands on Head Chef.
Responsibilities:
- Menu Development - Kitchen Cleanliness - making operational safety and sanitation a daily routine.
- Instructing management and staff in the How to and Why of kitchen cleanliness. Managing a kitchen staff of up to 12.
- Inventory Control - implementing inventory and ordering systems to lower and control costs. We have new software programs available; we would like you to assist in implementing these systems and providing instruction and guidance to
- management and staff as to their use of basic cost control fundamentals.
- Recipe Lists and Standardization - with each menu change and revision, develop standardized recipes for all menu offerings.
Qualifications:
- 3-5 years of experience in a similar kitchen capacity/role as head chef/EC
- Experience in fast paced high volume restaurants
- Experience in tapas/small plates cuisines, upscale experience.