Harris County Jail

The Correctional Food Service Supervisor is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.

Requirements

Key Responsibilities:

• Prepare and cook meals according to established menus and recipes.

• Operate and maintain kitchen equipment, including ovens, fryers, and mixers.

• Ensure food is cooked to appropriate temperatures and within safety guidelines.

• Serve meals to inmates according to portion control and dietary needs.

• Distribute food to designated areas, ensuring all meals are delivered promptly and in good condition.

• Monitor and manage food trays or packaging to ensure accuracy and prevent contamination.

• Maintain cleanliness and organization of the kitchen, food preparation areas, and serving stations, to include washing dishes.

• Follow sanitation guidelines to prevent foodborne illnesses and contamination.

• Adhere to all safety protocols, including proper use of personal protective equipment (PPE) and safe handling of kitchen tools.

• Assist with inventory management, including receiving, storing, and tracking food supplies.

• Report any shortages or equipment malfunctions to the Food Service Manager.

• Follow facility policies and procedures related to food service and inmate management.

• Document food temperatures, portion sizes, and any relevant incidents or issues

• Maintain a professional and respectful demeanor when interacting with inmates.

• Ensure that meals are served efficiently while following security protocols.

• Other duties as assigned.

Qualifications:

• High school diploma or equivalent.

• Previous experience in food service or culinary roles is preferred but not required.

• Basic cooking and food preparation skills.

• Knowledge of food safety and sanitation practices.

• Ability to follow recipes and instructions accurately.

• Strong organizational and time-management skills.

• Good communication skills and ability to work as part of a team.

Physical Requirements:

• Ability to lift and carry heavy objects (up to 50 lbs).

• Capacity to stand for extended periods and perform tasks that require physical exertion.

• Ability to work in varying temperatures and conditions.

Other Requirements:

• Must pass a background check and comply with facility security protocols.

• Ability to work varying shifts, including evenings, weekends, and holidays as needed.

• Work is performed in a correctional facility kitchen, which may involve exposure to loud noises and varying temperatures.

• Adherence to facility security and safety measures is mandatory.

Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.

M/F/Vets/Disabled and other protected categories