Cook 1 - Entry Level Location: Choctaw Casino & Resort - Durant
Department: Culinary
What you'll do at Choctaw Casino & Resort - Prep ingredients by washing, chopping, slicing, and peeling fruits and vegetables.
- Cook food using various methods-baking, broiling, frying, steaming, braising, and boiling-to ensure it's flavorful, visually appealing, and properly garnished.
- Follow standardized recipes to prepare fresh, high-quality meals for guests.
- Help minimize food waste by following portion guidelines and proper prep levels.
- Store, label, and rotate food following Choctaw Nation food safety standards.
- Maintain proper temperatures for serving and storing food items.
- Keep workstations clean, organized, and safe while following sanitation protocols.
- Support the culinary team with setup, service, and cleanup duties.
- Perform additional responsibilities as assigned by your supervisor.
You'll bring the flavor if you have: - Ability to speak, read, and write in English
- Current Food Safety Certification
- At least 6 months of culinary experience or relevant culinary education
- A passion for food prep and willingness to learn from culinary leaders
Even better if you bring these to the table: - Previous kitchen experience in a resort, casino, or fast-paced restaurant
- A strong sense of teamwork and reliability in a high-volume environment
Job Identification: 17076
Job Category: Food and Beverage
Posting Date: 04/11/2025, 6:56 PM
Job Schedule: Part time
Job Shift: On Call / PRN
On-Site/Remote: On-Site