About the job
Team members are responsible for delivering an exceptional guest experience through consistently providing friendly, responsive service, great food, and a clean restaurant environment for all guests.
GUEST SERVICES TEAM MEMBERS work in a variety of positions such as: drive-thru attendant, front counter cashier, food bagger, hospitality services (indoors or outdoors), etc.
Responsibilities
- Taking guest orders and payment
- Assembling orders
- Serving food and drinks to guests
- Replenishing supplies and condiments
- Maintaining a clean facility and dining experience (indoors and outdoors)
- Ensuring a positive experience for all guests
Minimum qualifications
- Excellent interpersonal skills
- Able to communicate effectively in English
- Able to listen to and input guests' orders and read video monitors
- Able to work indoors and outdoors
- Able to stand and/or walk during shift and move freely throughout the restaurant, indoors and outdoors
- Able to reach, bend, stoop, lift and/or carry up to 50 pounds
- Demonstrates integrity and ethical behavior
- Self-starter who takes initiative and willingly accepts responsibility
- Must obtain a California Food Handler's Card from an accredited organization before start date
Preferred qualifications
- Prior experience in customer service, cashier, team member or other restaurant experience a plus
- Able to handle money and operate a point-of-sale system
- Demonstrate a strong awareness and concern for food quality and safety
Benefits
- Competitive pay - Starting at $16.00/hr; up to $18/hr
- Flexible schedule with day & evening hours
- Free employee meals
- Closed Sundays
- Access to scholarship opportunities
- Career advancement & management opportunities