Grill CookLine Cook

Benefits:

Employee discounts

Flexible schedule

We are looking for a line cook, NO EXPERIENCE NEEDED just willing to learn. You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, grills, and roasters

Season and cook food according to recipes or personal judgment and experience

Turn or stir foods to ensure even cooking

Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

EXPERIENCE PREFERRED BUT NOT NEEDED just willing to be trained

Effective communication skills

Ability to work standing for 8+ hours

Team player

Evening/Weekend availability is a must

Pay will be discussed at interview based on qualifications/experience

Complete our short application today.