Job Type
Full-time, Part-time
Description
As a Grill Cook, you will be responsible for preparing and cooking a variety of grilled items, ensuring the highest quality and adherence to food safety standards. This role requires strong attention to detail, excellent multitasking abilities, and a passion for delivering delicious and visually appealing dishes.
Responsibilities:
- Operate and maintain grill equipment, ensuring proper temperature and cleanliness.
- Prepare and cook a variety of grilled menu items
- Follow recipes and portion control guidelines to maintain consistency in food quality.
- Coordinate with other kitchen staff to ensure timely preparation and delivery of orders.
- Adhere to food safety and sanitation standards
- Clean and maintain the grill area, including utensils, surfaces, and cooking equipment.
- Handle customer inquiries and special requests related to grill-cooked items.
- Assist in training new kitchen staff members on grill station procedures.
Requirements
Requirements:
- Understanding of food safety regulations and procedures.
- Ability to work well under pressure and handle multiple orders simultaneously.
- Strong communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Available to work entire season
- Available to work 25-40 hours per week
- Reliable transportation
- Kitchen experience preferred but not required.
- Able to read English