Join the Zaxbys Family. At Zaxbys, we believe that dining out is about more than just enjoying a meal; it's about creating memorable experiences. As we expand our team, we want you to be a part of our exciting journey.
Why Choose Zaxbys? - Competitive Compensation
- Bonus Opportunities: Up to 24% of Annual Salary, paid quarterly
- Complimentary Meals
- Generous Paid Time Off
- Paid Holidays
- Employee Referral Incentives
- Pathways for Career Advancement
Benefits Offered: - Medical Insurance
- Health Savings Account Option
- Dental and Vision Insurance
- Short-Term and Long-Term Disability
- Employer-Paid Life Insurance
- 401(k) Plan with Employer Matching
- Additional eligibility requirements apply
Your Key Responsibilities: - Complete all necessary training programs, including the Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.
- Ensure exceptional dining experiences for our guests.
- Maintain optimal staffing levels by recruiting, hiring, and nurturing top talent.
- Provide thorough training and ongoing support to team members while holding everyone accountable for their performance.
- Develop effective work schedules to maximize sales and manage labor costs efficiently.
- Assign and oversee shift duties while ensuring high standards of service and cleanliness.
- Foster a vibrant workplace culture by leading by example and promoting team morale.
- Drive profitability by enhancing sales, controlling expenses, and maintaining operational excellence.
- Build strong community relationships to boost sales and improve guest satisfaction.
- Monitor performance metrics daily and implement strategies for improvement.
- Address and resolve guest and team member concerns promptly with attentiveness and respect.
- Ensure compliance with all regulations, guidelines, and policies.
- Handle other duties as necessary to ensure efficient restaurant operations.
Qualifications Required: - Must be at least 21 years old.
- Valid driver's license, vehicle insurance, and reliable transportation are required.
- Open availability; must work a minimum of 5 days and 48 hours per week.
- Flexible to work various shifts, including evenings, weekends, and holidays.
- Successfully pass a background and motor vehicle check.
- Demonstrated leadership, organizational skills, and ability to work well with others.
- High school diploma or equivalent; some college education preferred.
- 3-5 years of management experience required, with a preference for restaurant management.
Physical Requirements: - Ability to sit, stand, and walk continuously throughout the shift.
- Occasional bending, stooping, and climbing, including the use of ladders.
- Frequently lift, push, pull, or carry objects weighing up to 50 pounds.
- Continuous use of hands and wrists for various tasks.
- Effective communication skills, both verbal and written.
- Ability to work safely with restaurant equipment.
- Work in varying temperature environments and with food allergens.
If you're ready to lead a dynamic team and create unforgettable experiences for our guests, apply now to join Zaxbys.