General Manager

Job Description: Make shift assignments and supervise kitchen and floor staff. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Control the budgets of the restaurant operations. Check inventory by reviewing daily inventory reports. Investigate and resolve complaints regarding food quality, service or accommodations. Plan menus by consulting with chefs, estimate food and beverage costs and profits and adjust menus. Responsible for hiring of kitchen and food service personnel. Evaluate the performance of employees. Ensure economical use of food and timely preparation. Requirements: High School Diploma and 2 years of experience as a general manager or related Offered Annual Salary: $82,056.00 Please mail your resume to: Plenus, Inc. 3 E 3rd Ave. San Mateo,CA 94401 Attn: Hideshi Shiomi