Overview
Our client transforms communities through unique food, beverage, and entertainment experiences. We create gathering spaces that serve as anchors in mixed-use developments-designing, building, leasing, and operating restaurants, bars, and live entertainment venues. Our team is driven by a passion for hospitality, innovation, and excellence. If you have a growth mindset and thrive in a dynamic environment, this could be the perfect opportunity for you.
The Role
We are seeking a New York City based General Manager for a 125-seat upscale restaurant opening in 2025 in NYC's iconic Lord & Taylor building. This role requires an experienced hospitality leader with General Manager experience who is eager to build and scale a brand. The ideal candidate will play a pivotal role in launching the restaurant and positioning it for long-term success.
Initial training for this role will be conducted in Dallas, requiring travel and temporary relocation for up to six months. Upon completion, this will be a full-time, New York City-based position. Travel accommodations will be provided.
Why Join Us?
- Growth Opportunity - Be part of an exciting new concept at the ground level.
- Impact - Lead a flagship steakhouse within a premier NYC food hall.
- Innovation - Work with a dynamic team to push boundaries in food, beverage, and guest experience.
Who You Are
- Experienced leader with General Manager experience.
- Background in upscale, fine dining, or steakhouse restaurant management.
- Strong ability to drive revenue, manage costs, and elevate guest experiences.
- Excellent communication, leadership, and team-building skills.
- Strategic mindset with P&L expertise and a data-driven approach to operations.
- Hands-on manager who leads by example and fosters a positive, high-performance culture.
Key Responsibilities
- Oversee all restaurant operations, ensuring excellence in execution and hospitality.
- Lead, train, and develop high-performing teams to deliver top-tier guest experiences.
- Manage financial performance, driving top-line revenue while controlling costs and labor.
- Collaborate with marketing, entertainment, and event teams to create compelling programming and promotions.
- Ensure compliance with local and federal laws, permits, and sanitation standards.
- Foster relationships with vendors, suppliers, and key stakeholders to optimize efficiency.
- Implement systems and processes to ensure operational excellence and consistency.
- Work closely with stall operators, bar teams, and the broader community to drive overall success.