General Manager

General Manager - overseeing Front of House and Back of House

Location: Morada Bay, Islamorada, Florida Keys

Job Overview Morada Bay is seeking a skilled and visionary Food and Beverage General Manager to join our team. This pivotal role involves leading the food and beverage operations at our Beach Club and Pierre's, driving excellence in guest service, and ensuring profitability and growth.

Overview of Morada Bay: Morada Bay, situated in the picturesque Islamorada of the Florida Keys, is a unique destination offering two exceptional dining experiences: the Beach Cafe and Pierre's. Our bayside retreat is known for its stunning views, vibrant atmosphere, and exquisite cuisine, making it a jewel in the Florida Keys.

About the Morada Bay Restaurants

• The Beach Cafe: A breathtaking beachside venue, the Beach Club is designed to embody the spirit of a laid-back yet sophisticated beach café. With a menu that blends Caribbean and American influences, the Beach Club offers an array of local seafood and innovative dishes. The atmosphere is enhanced by the surrounding tropical beauty, making it a perfect spot for a casual yet chic dining experience.
• Pierre's: Pierre's is a hallmark of fine dining, known for its fusion of global cuisines and impeccable service. Set in an elegant and romantic environment, it offers guests an unforgettable gastronomic journey. The restaurant prides itself on its sophisticated menu, featuring the freshest ingredients and a selection of world-class wines.

Key Responsibilities

• Provide leadership and direction to all food and beverage outlets (FOH and BOH), ensuring adherence to guest service standards for growth and profitability.
• Collaborate with the Food & Beverage Director on strategic planning and vision implementation, aligning with company objectives.
• Contribute to menu development in partnership with the Executive Chef.
• Achieve budgetary goals related to revenue, cost control, and profit margins.
• Manage ordering for supplies, wine, liquor, beer, and linen.
• Conduct accurate and timely monthly inventories of all F&B products, excluding food.
• Participate in the recruitment and retention of team members.
• Oversee onboarding and ongoing training of staff, ensuring alignment with company policies and service standards.
• Provide floor management during specified shifts to ensure optimal coverage and service.
• Adjust staffing levels as needed for operational efficiency.
• Undertake other duties and responsibilities as assigned.

Education & Experience

• General Manager or Senior Leadership experience and/or training in food and beverage management, or an equivalent combination of education and experience.
• Strong computer skills and proficiency in relevant software.
• Excellent verbal and written communication skills.
• Preferred Bachelor's degree from a four-year college or university in a relevant field.

Qualifications

• Proven leadership skills with experience in managing diverse teams.
• Strong understanding of budget management and financial reporting.
• Ability to work flexibly, including weekends, holidays, and evenings.
• Knowledge of food service operations and current industry trends.
• Serious, smart & trustworthy with healthy sense of humor
• People magnet
• Out of the box creative driven by results and performance
• Someone who carries leadership by exemplary style

Benefits

• Bonus eligible position
• Competitive salary and bonus opportunities.
• Comprehensive health, dental, and vision insurance plans.
• 401(k) retirement plan with employer matching.
• Paid Time Off and holiday benefits.
• Paid Short Term and Long-Term Disability Insurance

Join the Morada Bay team and contribute to an exceptional dining experience in one of Florida's most beautiful settings. We are looking for a professional who embodies our values of excellence and innovation in food and beverage service. If you are passionate about hospitality and ready to take your career to the next level, apply to become our Assistant Director of Food and Beverage today.

Education
Hotel/Restaurant Management Degree Preferred

Skills and Experience
At least 5 years in food and beverage managerial position with at least 1 year in luxury hotel setting
Intermediate/Adavanced computer skills
Possess a good command of the English language and ability to clearly and pleasantly communicate with guests, both in person and by telephone
Strong Food and Beverage knowledge