The starting pay for this position is up to $19.50 per hour depending on experience and availability.
BENEFITS: - DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance
- DRG Savings Marketplace- Exclusive access to discounts for DRG employees
- Employee Assistance Program - Counseling services, legal support, travel assistance, etc.
- Live Mas Scholarship Program
- Employee Referral Program
- Education Benefits - GED reimbursement, free second language education, etc.
- DailyPay- Program that allows you to get your paychecks daily
Join a Dynamic Team with Growth Opportunities. DRG is on the lookout for an experienced leader eager to thrive in a fast-growing company. As a General Manager, you will build and nurture an exceptional team, providing training, development, and recognition. You will oversee recruitment, training, management, P&L, and restaurant operations, ensuring outstanding customer service, top-quality food, employee development, compliance with food safety, cleanliness standards, and maximized profitability. Your role will also involve effective communication and acting as a liaison with other leadership while promoting our company's culture and values.
About Us: At Diversified Restaurant Group, we prioritize our people. We pride ourselves on fostering a family-like atmosphere while being an expanding company. Starting as a 30-unit Taco Bell operation in 2012, we now represent over 240 restaurants across multiple brands, including Taco Bell and Arby's, and employ over 6,000 team members across California, Kansas, Missouri, Nevada, and Alaska.
Our CORE Values: - Respect
- Integrity
- Passion
- Accountability
- Commitment
- Teamwork
What Will You Do? - Identify and develop a high-potential team into effective leaders.
- Maintain world-class operations with a well-trained staff, exceptional food quality, and sound financial management.
- Drive high standards of customer service, food safety, and cleanliness, empowering your teams.
- Understand and perform all job functions within the restaurant.
- Be accountable for your restaurant's overall performance and make final decisions.
- Communicate clearly and regularly with field leadership and restaurant staff.
- Show respect and appreciation for each team member's contributions.
- Build and lead effective teams through ongoing training and performance feedback.
- Ensure compliance with company policies and procedures.
- Achieve consistently strong financial results.
Are You Qualified? - Must be 18 years or older.
- Education: High School Diploma.
- Experience: Two years of restaurant experience with proven leadership in all shifts.
- Must be able to read, speak, understand, and write in English.
- Maintain a current Health Card as per state/local requirements.
- Have reliable transportation.
- Pass a Criminal Background Check including MVR.
- Successfully complete the SERV Safe Certification Course and Exam.
- This position typically requires a 50-hour work week.
- Open availability is required (including nights, weekends, and holidays as needed).
DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your sole employer. Franchisees are independent business owners and set their own wage and benefit programs that can vary among them.