We're looking for a motivated and engaged Restaurant Manager who's passionate about people, operations, and growing our culture. As a Restaurant Manager at Escalante's, you'll lead front of house teams to deliver outstanding guest experiences. You'll be a visible leader during service, a coach behind the scenes, and a problem-solver wherever needed.
Responsibilities
- Oversee daily service to ensure smooth operations
- Engage with guests to resolve concerns and elevate their experience
- Partner with the GM and Executive Chef to lead and support the team
- Manage staffing levels and shift coverage to ensure smooth execution
- Train, and coach hourly team members with a focus on service, performance, and retention
- Maintain accurate documentation for all people-related actions
- Track and manage food and labor costs in alignment with operational targets
Qualifications
- 3+ years of restaurant management experience in a full-service environment
- Passion for hospitality and a team-first leadership approach
- Strong communication skills and a calm, solution-first mindset under pressure
- Ability to work a flexible schedule including nights, weekends, and holidays
- Proven track record of achieving operational goals and building engaged teams