FOH "Front of House" Manager (On-site, Annapolis, MD)
We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our respected and well-known fine dining establishment. The ideal candidate will have a strong background in hospitality management and food service, with a passion for delivering exceptional guest experiences. As the Front of House Manager, you will play a vital role in ensuring smooth operations, managing staff, and keeping the standard of sincere hospitality we are known for.
Duties:
- Supervise and coordinate front-of-house staff, ensuring excellent service and alignment to company's values
- Oversee inventory control, including ordering supplies and managing stock levels to minimize waste.
- Foster a positive work environment by providing leadership and support to team members-servant leadership.
- Manage guest relations, addressing any concerns or feedback promptly and professionally.
- Collaborate with kitchen staff to ensure seamless communication between the front and back of the house.
Qualifications:
- Proven experience in hospitality management or strong performance in another FOH role.
- Strong leadership skills with the ability to humbly support and earn respect via hard work with a highly skilled team
- Strong communication skills, both verbal and written.
- The ability to thrive in a fast-paced environment while maintaining attention to detail and managing your stress well.
- Join our team as the Front of House Manager and contribute to creating memorable dining experiences for our guests while being a staple in the community of Annapolis
Schedule: 5 nights, about 3-11pm and one day shift on Saturday
Experience: A couple of years of restaurant management experience
Salary: $70-$80K