Front-Line Manager

Stockton, California

Limitless Axes Lounge, Inc.

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The manager is responsible for supporting all aspects of the venue operation including guest and employee satisfaction.

Bar and restaurant management experience required
Required: Food safety certification (able to earn upon hire)
Required TIPS certification (able to earn upon hire)
Must be available days/nights/weekends, holidays
Opportunity to advance or expand in a career with company growth

Duties and Responsibilities

Deliver outstanding guest service
Ensure staff receives proper training for each position, including safety training and standard operating procedures
Assist with resolving employee issues
Adhere to all company procedures and regulations as well as standard operating procedures
Order supplies and equipment as needed and in accordance with company procedures
Create schedules for employees
Ensures proper staffing

Required Skills and Experience

A minimum 2 years experience in a restaurant management position or a minimum of five years' experience in a guest service position
Highly energetic and motivated individual
Must have strong leadership skills
Excellent interpersonal and communication skills with strong customer/client focus essential
Self-Starter with the ability to work independently and as a team
Strong problem-solving skills
Excellent written and verbal communication skills
Very detail-oriented
Ability to work in a fast-paced, high-pressure environment
Ability to shift and manage multiple priorities
Results-driven focus and ability to work through to completion in a timely manner
High school diploma or GED required
Adaptable to change

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of the job.

Job Type: Full-time

Salary: From $50,000.00 per year

Benefits: