Food Services Manager with Security Clearance

Job Description Active TS/SCI with Poly Required This position is providing support in multiple locations in the Northern Virginia area As a Food Services Manager, you will oversee operations and personnel within your designated Area of Responsibility (AOR), ensuring efficient, high-quality service delivery. Your responsibilities will include:
• Lead day-to-day operations, ensuring smooth execution, client satisfaction, and strong financial performance.

• Coordinate with various teams, personnel, and clients to ensure effective operations, while managing the availability of skilled personnel and resources.

• Ensure the safe and clean preparation of nutritious, visually appealing meals. Provide culinary guidance and instruction to subordinate employees, subcontractors, and/or labor broker personnel.

• Oversee inventory control, ordering processes, and proper food storage to ensure consistency and reduce waste.

• Ensure all food service operations comply with health and safety regulations, while adhering to approved menu plans.

• Maintain and implement training programs to ensure all personnel meet performance standards and safety requirements.

• Promote and maintain a safe and sanitary working environment at all times.

• Ensure the quality and quantity of food prepared and delivered meets client expectations.

• Foster teamwork by working cooperatively with other staff members to achieve operational goals.

• As directed by management, you may supervise employees or subcontractor personnel in accordance with the "General Supervisory Duties and Responsibilities" addendum.

• Position may be located in diverse environments, ranging from typical office settings to challenging project worksites with harsh living and working conditions.

• Ability to read, write, speak, and understand English at an intermediate level, as required for job functions.

• Basic physical ability to perform job functions and ensure safety standards are met. Basic Job Requirements
• A Bachelor's degree in a related field or equivalent combination of education and experience, with 6-9 years of related experience.

• Proficiency with email, Microsoft Office, or other specialized applications necessary for job functions.

• Must be a qualified cook with the ability to manage food service operations effectively. Basic Job Requirements
• A Bachelor's degree in a related field or equivalent combination of education and experience, with 6-9 years of related experience.

• Proficiency with email, Microsoft Office, or other specialized applications necessary for job functions.

• Must be a qualified cook with the ability to manage food service operations effectively. Other Job Requirements
• Must possess and maintain TB Med 530 - Tri Service Food Code or ServSafe Certification upon hire and throughout employment.