23146BR
Food Services Manager In Training (One Year Only)
Energy Zone Food Service Center
Description
Assists with the operations of a food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs; serves on short- or long-term assignments, as needed.
Qualifications
Required
- Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
- Must obtain a Fairfax County Sanitation Certificate during the training period.
- Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
- Knowledge of or ability to learn procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.
- Ability to accept work assignments requiring travel to various schools in the county.
- Ability to operate various types of kitchen equipment and related computerized programs.
- Ability to count money and make change accurately.
- Ability to interpret and follow written and verbal instructions.
- Ability to recognize and report hazards and apply safe work methods.
- Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
- Ability to communicate effectively, both orally and in writing.
Preferred
- One (1) year of progressive food service experience.
Salary Grade
Salary Information
Unified Scale-Schedule H
Office
Office of Food and Nutrition Services
Contract Length
194-Day Contract
Pay Frequency
Biweekly
Percent Full-Time
Full Time
Job Type
Food Services
Open
Until
Filled
Yes
Re-Adv.
Position
No