Join Our Team. QUALIFICATIONS:1. High School diploma or equivalent.2. Prior food service experience preferred.3. Minimum two (2) year customer service experience.
NATURE OF THE POSITION: Perform a variety of duties relating to cafeteria-style service including greeting and servicing the customer, food preparation, stocking counters and steam tables, and maintaining sanitation standards. Customer services is a major function of the position.
RESPONSIBILITIES OF POSITION: - Maintain proper food handling and safety standards while preparing foods, serving foods, and cleaning up.
- Setting up for lunch; serving lunch quickly, neatly, and attractively.
- Stock counters, displays, refrigerators, and steam tables neatly, accurately and in a timely manner per the established menu.
- Displaying food under appropriate hot or cold standards.
- Maintaining accurate portion control.
- Keeping equipment clean and free of debris during meal services.
- Greeting customers courteously.
- Maintaining a professional appearance at all times in accordance with the Academy standards.
- Other duties as assigned by the Food Service Director.
PHYSICAL AND ENVIRONMENTAL REQUIREMENTS: Position requires frequent standing and walking throughout building and school grounds. Ability to stoop, crouch, kneel and bend occasionally. Occasionally lifts and carries materials or items weighing up to 30 pounds. Ability to use senses - sight, hearing, smell and touch. Ability to type; uses hand/eye coordination for typing and data entry.
OTHER REQUIREMENTS: Satisfactory criminal background check.