Food Service Worker

Shorter University

Food Service Worker

Job Summary:

The Food Service Worker will provide routine food preparation and customer assistance services throughout the Dining Hall.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Prepares and serves drinks and foods such as sandwiches, salads, and dressings according to customer specifications.
• Provides menu information and suggestions to customers including food suggestions and explanations of ingredients and preparation methods.
• Assists with food preparation as directed, operating food production equipment as required to complete tasks.
• Operates grill, broiler, or deep-fat fryer to prepare specific fast foods.
• Arrange table settings and fold napkins according to the Dining Hall standard.
• Clears, cleans, and sanitizes tables.
• Maintains, cleans, and sanitizes workstations.
• Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area.
• Refills condiments or other supplies.
• Follows all safety and sanitation guidelines and regulations to ensure quality food service.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Ability to read and follow instructions.
• Good verbal communication skills.
• Ability to operate cooking and food preparation equipment.
• Understanding of proper food handling and sanitation procedures.

Education and Experience:

• Some high school coursework required.

Physical Requirements:

• Prolonged periods of standing and walking.
• Must be able to access and navigate all areas of the Dining Hall and Kitchen.
• Must be able to lift up to 25 pounds at times.
• May be required to work in excessive heat and cold in association with the kitchen environment.

Shorter University is a Christ-centered University affiliated with the Georgia Baptist Mission Board and requires employees to be committed Christians.

Transforming Lives Through Christ