Food Service Worker

Posting Details

Position Information
Ball State is a great place to work. In fact, Forbes has ranked Ball State University as the fourth-best midsized employer-and the only recognized education institution-in the State of Indiana.Learn More

Position Title
Food Service Worker

Additional Information

The Ball State University Dining department has an opportunity for Food Service Workers on the beautiful Ball State University campus. This opportunity comes with excellent pay and a great benefits package that includes University funded retirement, medical and prescription plans, dental, flexible spending and health savings accounts, paid time off, paid holidays, tuition discounts, employee discounts to the pools and workout facilities and much more. Multiple positions and schedules available. We will be happy to discuss scheduling during the interview. Come and join the Ball State University Dining team and enjoy competitive wages, great benefits and a fun working environment.

Position Number
103404

New Hire Rate
16.27

FLSA
Non-Exempt

Hrs/Week
40

Position Function

Under supervision, perform a variety of tasks required in the preparation and serving of food.

Minimum Education

1.High School diploma or equivalent (GED) required for cashiers, cashier/checkers. All other Food Service Worker positions require successful completion of the eighth grade.

Minimum Experience

1.Must be able to read and comprehend all specified policies and procedures for safety, hazardous materials information, and University policies, procedures and communications.
2.No allergies to soaps, cleaning agents, oven cleaners, or other materials or environmental factors in food service, e.g., steam, dust, etc.
3.Must have clean body, teeth, hair, nails, and clothing.
4.Must be able to perform all physical and mental requirements outlined in each job duty/responsibility.
5.You must be 18 years or older.

Authorization to work in the US
Candidates for searches must have current authorization to be employed in the U.S. without employer sponsorship.

Preferred Education

Preferred Experience

1.Experience in a school cafeteria, hospital cafeteria, or similar experience in quantity food preparation and/or service.

Pre-Employment Screening
Requires successful completion of a background check.

Positions Supervised

Department
Woodworth Dining:134250

Department Information

Department Email or Phone Number

Special Service Statement

EEO Statement

Ball State University is an equal opportunity employer. All qualified applicants will receive equal consideration for employment without regard to race, religion, color, sex (including pregnancy), sexual orientation, gender identity or gender expression, disability, genetic information, ethnicity, national origin or ancestry, age, protected veteran status, or any legally protected status.

Shift
1

Shift Premium
0.00

Regular Work Hours and Days

Sun Off
Mon 11 - 7:30p
Tues 830-5p
Wed 11-7:30p
Thurs Off
Fri 8-4:30p
Sat 1-9:30p
Sun 2-10:30p
Mon Off
Tues 8-430p
Wed 11-730p
Thurs 11-730p
Fri 8;30 - 5
Sat Off

About Ball State University

Ball State University is located in Muncie, Indiana, on an attractive campus 45 miles northeast of Indianapolis. Approximately 20,000 graduate and undergraduate students enroll in one of eight academic colleges that offer 270+ undergraduate and graduate programs. Many of our master's, doctoral, certificate, and specialist degrees rank among the best in the nation. We engage students in educational, research, and creative endeavors that empower our graduates to have fulfilling careers and meaningful lives enriched by lifelong learning and service, while we enhance the economic, environmental, and social vitality of our community, our state, and our world.

Learn more about Ball State's total compensation package by trying our Total Compensation Calculator

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Duties & Responsibilities

Ranking
1

Job duty

Accurately assemble supplies and materials; set up service area and serve food as required.

Duty Requirement

Requires the physical ability to walk, push, pull, climb, crouch, reach, stoop, feel, finger, stand for an extended period of time, possess dexterity and strength in the hands, arms, and shoulders, and exert up to 35 pounds of force unassisted. Task requires visual ability to read stem thermometer, menu and computer records, distinguish color, perceive depth, etc. Task requires ability to use all beverage machines, toaster, ice cream machines, ice dispenser, salad bar, food warmer, glassware and china dispenser, serving utensils, rubber, plastic and latex gloves, and all other food service equipment. Employee is exposed to inside environmental conditions, noise, extreme heat, etc. Task requires mental ability to perform basic mathematical calculations, to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information.

Ranking
2

Job duty

Hand wash and store pots, pans, and food service equipment.

Duty Requirement

Requires the physical ability to crouch, reach, push, pull, climb, stoop, stand, walk, grasp, feel, finger, keep hands in water several hours per day, and exert up to 35 pounds of force unassisted. Task requires the visual ability to distinguish color, perceive depth, etc. Task requires the ability to use pots, pans, brooms, gloves, small food service equipment, chemical compounds, scratch pads, garbage disposal, water, etc. Employee is exposed to inside environmental conditions, noise, chemicals, steam, heat, etc. Task requires mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written information, instructions, chemical labels, thermostats, etc.

Ranking
3

Job duty

Clean equipment and work area, maintaining sanitation and safety.

Duty Requirement

Requires the physical ability to crouch, reach, stand, walk, lift, grasp, feel, push, pull, stoop, and exert up to 35 pounds of force unassisted. Task requires visual ability to read directions on cleaning compounds, MSDS forms, perceive depth, etc. Task requires the ability to use chemical compounds, cleaning utensils, gloves, masks, etc. Employee complies with University Waste Management procedures. Employee is exposed to inside environmental conditions, soaps, cleaning compounds, etc. Task requires mental ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend and follow written instruction and information.

Ranking
4

Job duty

Perform checker/cashier duties using computerized machinery, terminals, calculators, and maintain records.

Duty Requirement

Requires the physical ability to grasp, push, pull, stoop, crouch, reach, walk, stand, lift, feel, have dexterity and strength in hands, and exert up to 20 pounds of force occasionally, and up to 10 pounds of force frequently. Task requires the visual ability to perceive depth, etc. Task requires the ability to use computerized card reader, cash register, terminals, calculators, scales, etc. Employee is exposed to inside environmental conditions. Task requires the mental ability to perform basic mathematical functions, analyze situations, receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information, etc.

Ranking
5

Job duty

Greet customers to ensure positive relationships.

Duty Requirement

Requires the ability to walk and/or stand for extended periods of time, etc. Task requires the visual ability to direct customers to key areas, perceive depth, etc. Employee is exposed to inside environmental conditions. Task requires ability to receive, comprehend, follow, and provide oral instructions and information and to read, comprehend, follow, and provide written instructions and information. Task requires employee to exert up to 20 pounds of force occasionally, and up to 10 pounds of force frequently.

Ranking
6

Job duty

Set up, operate and clean dishwashing machinery and auxiliary equipment; move dishware and equipment to proper locations.

Duty Requirement

Requires the physical ability to walk and/or stand for extended periods of time during shift, keep hands in water for several hours per day, and exert up to 35 pounds of force unassisted. Task requires visual ability to distinguish color, perceive depth, etc. Task requires the use of dish machine, power boosters, mop buckets with wringers, carts, thermometers, chemical electronic devices, garbage disposals, brooms . click apply for full job details