JOB TITLE: FOOD SERVER LEVEL II-A
REPORTS TO: FOOD AND NUTRITION SERVICE SPECIALIST/FOOD SERVICE MANAGER
SUPERVISES: 0 EMPLOYEES
TERMS OF EMPLOYMENT:
9 Month Calendar
Salary and work year to be determined by the 501 Board of Education
Employees hired after July 1, 1997 will follow the Food Service Worker-A duty calendar
Works 2-4.5 hours per day in a Magnet School, Middle or High School
Must attend and successfully complete Food Safety Basics class within the first six months of employment, and once every 5 years
Food and Nutrition Services staff members are strongly encouraged to join SNA and SHAW-Wa, professional organizations for school food service staff, and attend elective continuing education classes
QUALIFICATIONS:
High School Diploma or GED is desirable
Basic math skills
Ability to read and write the English language
Demonstrate knowledge of food safety basics
Ability to lift 20-50 pounds
Ability to stand up to 4 hours
Knowledge of portion sizes
Ability to work with others
PRINCIPAL DUTIES AND RESPONSIBILITIES:
To serve food to a cafeteria tray line, prepare food in a kitchen, and perform cleaning activities. May assist in the effective overall operations of the Food and Nutrition Services Program at different kitchen locations as needed.
- Preparation of food items
- Prepare food carts
- Set food in steam tables
- Serve food
- Clean and Sanitize all food service areas and equipment
- Maintain and order supplies as needed
- Unloading and putting away stock
- Take and document temperatures
- Prepare for next shift
- Wash dishes as needed
- Other duties as assigned