Food Service Worker I (Full Time) Food & Nutrition

Under the direction of the Director of Food Service or designee, performs duties relevant to food

preparation, tray line and dish room areas. Rotates through various assignments and perform a variety of

jobs according to the standards of the Food Service Department. Those in the Clerk's area, provides

clerical assistance to the Clinical staff by performing clerical tasks required for the operation of the

department and the efficient, accurate service of patient's meals. Assists in providing for the nutritional

care of each patient.

EDUCATION: High school education or equivalent preferred. Ability to read, write and follow

written instructions.

EXPERIENCE: Desirable in food services, but not required.

SKILLS: On-the-job training in usually a matter of a few days. Basic skills for interpretation diets for daily use.