Title: Food Service Worker/Cook
Location: Nashville Tennessee 37214
Duration: 6+ Months Contract
Minimum Qualification
High school diploma or equivalent.
Experience in food preparation, particularly in a childcare or early childhood education setting, is preferred.
Knowledge, Skills, & Abilities:
Basic verbal and written communication skills to complex ideas and concepts to students.
Ability to prepare and serve meals and snacks in compliance with approved menus provided by a Registered Dietician.
Familiarity with USDA meal requirements for children in terms of portion size and nutritional content.
Basic knowledge of child nutrition, including managing food allergies and dietary restrictions
Basic knowledge on how to perform simple arithmetic operations, such as working with fractions, percentages, and ratios.
Basic knowledge on interpreting technical data, writing diverse documents, and leading group conversations.
Work Schedule:
Onsite Monday-Thursday; 10 AM to 6:30 PM CST; 7.5 hours per day. Friday 5:45 AM - 2:15 PM CST