Food Service Worker 1

Position Type:
Food Service/Food Service I

Date Posted:
3/28/2025

Location:
District Wide SUMMARY DESCRIPTION:
The Food Service Worker I performs routine food preparation and related work associated with the operations of a school district food service program.

KNOWLEDGE, SKILLS and ABILITIES:

1. Some knowledge of proper methods of serving food and the care of tableware, glassware, silver and kitchen appliances.
2. Some knowledge of cleaning methods and the use of cleaning supplies and appliances.
3. Ability to follow simple oral and written instructions.
4. Ability to read and write in English.
5. Must be willing and able to transport items between schools.
6. Must be able to lift 20-50lbs.
7. Serve Safe certification preferred.

EDUCATION, TRAINING and EXPERIENCE:
High School diploma or completion of a standard high school course or an equivalent combination of experience and training which provides the required knowledge, skill and ability.

CERTIFICATE LICENSE:
Not required.

WORK SCHEDULE:
School Year, Monday - Friday, 4.75 hours per day.

FSLA Status: Non-Exempt

WAGE: $15.00 per hour to start and higher wage commensurate with years of experience in same or similar industry.