Food Service Supervisor

Job Summary Job Summary Under the supervision and direction of the assigned Coordinator, plans, implements, administers, and monitors the operation of a Central Kitchen in compliance with the Child Care Food Program, Early Learning Program Regulations, and all other applicable state, local and federal guidelines; Develops and submits an annual Program Administrative Plan and Budget to the State Department of Education, Recommends employment, supervises, trains, and evaluates all food services personnel; Plans and monitors the production of meals; maintains and prepares accurate records, inventories and reports, menu planning and production, and nutritional assessment. View Job Description Requirements / Qualifications Education and Experience: - Combination of education and experience equivalent to a B.S. Degree in Dietetics, Food, or Nutrition from an accredited college - Five (5) years' experience working in a progressively more responsible position in managing a large food service operation Licenses and Certifications: - Possession of a valid California Driver's License and proof of automobile insurance Copy of Transcript Letter of Introduction Letter(s) of Recommendation (3 Letters Required) Resume Comments and Other Information Desirable Qualifications: - Experience in a large food service operation serving preschool children under a CACFP sponsorship For more information about this position, go to the pdf file here