Apply for this Job
Food Service Description Education/Certification - High school diploma or GED preferred
- Food handler certification or be able to obtain certification within 90 days of employment
- Must be able to obtain USDA Civil Rights Certification
Special Knowledge/Skills - Knowledge of methods, materials, equipment, and appliances used in food preparation
- Effective planning and organizational skills
- Must be able to perform basic math; read and follow instructions; and understand multi-step written and oral instructions.
Experience - Preferred one year food service experience or related experience
Responsibilities (May include but not limited to) - Attends in-service training, workshops, etc. for the purpose of acquiring new information to perform job functions and to meet professional standards as required by the NSLP.
Major Responsibilities and DutiesCafeteria Cook - Maintain required documentation including HACCP Logs and production reports
- Perform daily assigned activities in kitchen and cafeteria.
- Work with peers at campus level, promoting efficiency, morale, and teamwork.
Policy, Reports, and Law - Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements.
- Maintain accurate reports in support of daily and monthly financial, production, and activity records.
- Follow all Federal and State policies regarding the NSLP, SBP and CACFP programs
Safety - Ensure that food items are stored in safe and hazard-free environment
- Rigorously follow standards of cleanliness, health, and safety following health and safety codes and regulations
- Maintain safe work environment.
Inventory and Equipment - Follow all rules regarding the cleaning and maintenance of equipment
- Follow all rules regarding the storing and rotating of stock Other Duties:
- Work all other duties as assigned by your supervisors
Equipment Used - Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, tilt skillet, sharp cutting tools, oven, warmer/proofer, dishwasher, and food and utility cart.
Working Conditions: Mental Conditions/Physical Demands/Environmental Factors - Maintain emotional control under stress.
- Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; some stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures.
- Be able to lift 32 lbs. unassisted and up 75 lbs. lifting with a partner
- Be able to stand for several hours without a break
Date Posted: 30 April 2025
Apply for this Job