JOB SUMMARY/PURPOSE: To collect monies for all meals and to properly record meals for government reimbursement, supervise others, prepare breakfast and lunch daily, set-up and clean up of cafeteria area.
ESSENTIAL FUNCTIONS: - Arranges food and beverage items for the purpose of serving them to students and staff in an efficient manner.
- Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions. Inspects food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards.
- Inventories food, condiments and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements.
- Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.
- Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
- Participates in unit meetings, in-service training, workshops, etc. for the purpose of conveying and/or gathering information required to perform job functions
MINIMUM QUALIFICATIONS: - High School Diploma or its Equivalent
- Ability to lift about 50 pounds.
- Ability to work within the rules of sanitation.
- Ability to work without supervision.
- Ability to follow instructions.
- Ability to precisely count inventory while keeping accurate records.
- Ability to create a positive working environment by encouraging teamwork.
- Ability to maintain accurate inventories levels through proper ordering.
- Supervise others.
- Has a current Sanitation Certificate.
- Excellent organizational skills.
- Strong communication skills.
- Computer skills regarding all functions that relate to point-of-sale system, Word and Excel.
- Knowledge of food preparation and presentation.
- Knowledge of catering and special events.
DUTIES/RESPONSIBILITES: - General Duties
- Record meals on the computer.
- Responsible for the collection of all monies.
- Responsible to balance the drawer at the end of breakfast, ROA or lunch.
- Responsible with the preparation of daily meals.
- Set up steam table and serve meals; restock steam table.
- Break down and clean steam table after serving.
- Responsible with clean up of cafeteria area.
- Responsible with stocking storeroom and cooling units.
- Maintain a sanitary work environment.
- Responsible to take an accurate inventory levels through proper ordering.
- Supervise others.
- Responsible to precisely count inventory while keeping accurate records.
- Perform other related duties as assigned.
PHYSICAL DEMANDS: (also see Physical Demands Checklist, attached)
See Below
WORK ENVIRONMENT / CONDITIONS:Kitchen environment
EQUIPMENT / TOOLS/ MATERIALS USED: Oven, stove, dish washer, cooking utensils, computer, dolly, warmer, garbage disposal, cleaning tools, steam tables, chemical for kitchen, can opener, slicer, big bertha.
REQUIRED PERSONAL PROTECTIVE EQUIPMENT:Gloves, hair net or visor, hot pads, goggles, protective gloves.
Instructions: Based upon a typical workday
Never
Occasionally
Often
Frequently
place a checkmark in the appropriate column.
0 hours
1-3 hours
3-6 hours
Over 6 hours
Constant
Lifting:
0 - 20 lbs
x
20 - 50 lbs
x
50 - 100 lbs
x
Over 100 lbs
x
Carrying:
0 - 20 lbs
x
20 - 50 lbs
x
50 - 100 lbs
x
Over 100 lbs
x
Moving\Pushing\Pulling
0 - 20 lbs
x
20 - 50 lbs
x
50 - 100 lbs
x
Over 100 lbs
x
Reaching
x
Standing
x
Walking
x
Sitting
x
Climbing
x
Bending/Stooping
x
Grasping/Holding with Hands
x
Using Feet for Repetitive Movements
x
Extremes of Heat
x
Extremes of Cold
x
Driving
x
OTHER CRITERIA: List below
Indicate requirements for:
Minimum Acceptable Vision Characteristics:
Poor
xGood
Excellent
Color Vision Required:
Yes
xNo
Minimum Acceptable Hearing Characteristics:
Total loss
xGood
Excellent
Manual Dexterity Required:
Poor
xGood
Excellent
Talking/Speech Characteristics Required:
Poor
xGood
Excellent