Part Time Food Service Helper - Anticipated Openings for School Year

Position Type:
Food Service/Food Service Helper - Part-time

Date Posted:
5/15/2025

Location:
Multiple Locations

Date Available:
School Year

Closing Date:
06/27/2025 We are seeking Part Time Food Service Helpers to work for the remainder of the current school year. Successful candidates will have the opportunity to return to working as a Part Time Food Service Helper for the upcoming school year.

Salary:
$16.00/hour

Hours:
Part Time
School Calendar - 10 month
Monday through Friday
4.5 to 5.75 hours per day

Work hours by building are listed below:

School

Work Hours
(includes 30 minute unpaid lunch)

Hours per day

Brooks Hill Elementary (K-5)

8:30 am - 2:00 pm
9:30 am - 2:00 pm

4 to 5

Dudley Elementary (K-2)

8:15 am - 2:15 pm
9:30 am - 2:15 pm

4.25 to 5.75

Jefferson Avenue Elementary (K-5)

8:00 am - 1:45 pm
10:15 am - 1:45 pm

3 to 5.25

Northside Elementary (3-5)

8:15 am - 2:15 pm
9:30 am - 2:15 pm

4.25 to 5.75

Johanna Perrin Middle (6-8)

8:00 am - 2:00 pm
9:00 am - 2:00 pm

4.5 to 5.5

Martha Brown Middle (6-8)

8:00 am - 2:15 pm
9:00 am - 2:15 pm

4.75 to 5.75

Minerva DeLand (9)

8:15 am - 1:45 pm
8:45 am - 1:45 pm

4.5 to 5

Fairport High School (10-12)

7:30 am - 1:45 pm
9:45 am - 2:00 pm

3.75 to 5.75

Position Description:

• General kitchen work including but not limited to preparation of foods, dishing/portioning of foods, set up of serving lines, cashing, serving, and clean up of serving lines, and kitchen areas including washing pots and pans.
• Participate in the maintenance of acceptable health, safety and sanitary practices as required by various regulatory agencies.
• Participate in the care and safe operation of the equipment assigned to the School Food Service program.
• Assist with cleaning of ranges, ovens, refrigerators, freezers, and other food service equipment as directed.

Responsibilities/Skills May Include:

• Sufficient communication skills, manual dexterity and ability to perform food service skills under time constraints without close supervision
• Ability to safely operate, clean, and maintain utensils and equipment used in a school kitchen;
• Ability to follow written recipes and menus as provided;
• Adhere to sanitation requirements in the handling and preparation of food;
• Use approved chemicals safely and according to directions on container;
• Ability to establish and maintain effective working relationships with students, parents, and other staff members.
• Sufficient cash handling skills to function as a cashier and operate a cash register
• Ability to perform the physical requirements of the job including: standing on hard floors for long periods while performing duties; lifting maximum of 30 lbs. without assistance from others; bending over to wipe spills or pick up items from floor; withstanding extremes in kitchen temperature and humidity; washing pots and pans over deep sinks using detergents that may be more caustic than those used as home; sweeping floors.

The Fairport Central School District is proud to be an equal opportunity employer. The District is committed to achieving a more diverse workforce. Candidates of diverse backgrounds and experience are strongly encouraged to apply.