Apply for this Job
- JOB SUMMARY
- Serves patients and customers by performing routine assignments related to food preparation, distribution, and sanitation. Also responsible to perform cashiering functions as assigned.
- MINIMUM QUALIFICATIONS
- Education: Less than high school.
- Experience: N/A
- Licensure/Certification/Registration: N/A
- PREFERRED QUALIFICATIONS
- Education: N/A
- Experience: N/A
- Licensure/Certification/Registration: Serv Safe Certification
- KNOWLEDGE, SKILLS AND ABILITIES
- Ability to read, write, and do basic math. Ability to operate food service equipment, such as: coffee urns, toaster and dishwasher. Ability to work harmoniously with co-workers, understand oral and written instructions.
- READING - Basic: Ability to read and comprehend simple instructions, short correspondence, and memos.
- WRITING - Basic: Ability to write simple correspondence.
- SPEAKING - Basic: Ability to speak simple sentences.
- MATHEMATICAL SKILLS - Basic Skills: Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.
- REASONING ABILITY - Basic Skills: Ability to apply common sense understanding to carry out simple instructions. Ability to deal with standardized situations with only occasional variables.
- PHYSICAL DEMANDS AND ENVIRONMENT
- PHYSICAL DEMANDS
- Moderate physical effort (lift/carry up to fifty (50) pounds); frequent prolonged standing/walking; pushes/pulls or moves/lifts heavy equipment/supplies; considerable reaching, stooping, bending, kneeling and crouching. Ability to see, hear, sit, bend, walk, talk for up an eight (8) hour period.
- Stand - Continuously Over 2/3 (5.5 - 8 hours)
- Walk - Continuously Over 2/3 (5.5 - 8 hours)
- Sit - Frequently 1/3 to 2/3 (2.5 - 5.5 hours)
- Use hands to finger, handle, or feel - Continuously Over 2/3 (5.5 - 8 hours)
- Reach with hands and arms - Continuously Over 2/3 (5.5 - 8 hours)
- Stoop, Squat, Kneel, or Crouch - Frequently 1/3 to 2/3 (2.5 - 5.5 hours)
- Bending-repetitive forward - Frequently 1/3 to 2/3 (2.5 - 5.5 hours)
- Talk or hear - Continuously Over 2/3 (5.5 - 8 hours)
- LIFTING REQUIREMENTS
- Up to 10 pounds - Continuously Over 2/3 (5.5 - 8 hours)
- Up to 25 pounds - Frequently 1/3 to 2/3 (2.5 - 5.5 hours)
- Up to 35 pounds - Occasionally Under 1/3 (1-2.5 hours)
- Up to 50 pounds - Occasionally Under 1/3 (1-2.5 hours)
- Depth perception (three-dimensional vision, ability to judge distances and spatial relationships)
- WORK ENVIRONMENT
- Typical Noise Level - Moderate noise (examples: business office with computers and printers, light traffic)
- WORKING CONDITIONS
- Subject to burns and cuts; exposed to hazards of steam, heat, wetness and odors in kitchen and/or patient areas; exposed to varying degrees of kitchen elements.
Date Posted: 30 April 2025
Apply for this Job