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As a University Caterer, the primary responsibility is to assist in the preparation, presentation, and delivery of food and beverages at both university events and special functions. The role requires a strong focus on maintaining high standards of food hygiene, cleanliness, and customer service. The caterer will work as part of a team to ensure the smooth operation of meal services, contributing to a positive and efficient dining experience for students, staff, and visitors. Flexibility, strong organizational skills, and the ability to work in a fast-paced environment are essential for success in this role.
Key responsibilities include: • Preparing and serving food and drinks according to event requirements.
• Ensuring cleanliness and proper maintenance of kitchen and event areas.
• Assisting with event setup and breakdown.
• Interacting with students and staff to provide excellent service and address any dietary needs.
• Adhering to food safety guidelines and university policies.
Duties and Responsibilities: Food Preparation and Service:
- Prepare and serve meals, snacks, and beverages according to event requirements or daily menu plans.
- Ensure food is served at the correct temperature and in an attractive manner.
Customer Service:
- Interact with students, staff, and event attendees to provide excellent customer service.
- Address special dietary requirements and food preferences when applicable.
- Handle customer inquiries and feedback in a professional and friendly manner.
Event Setup and Breakdown:
- Assist with setting up food stations, dining areas, and event spaces before service.
- Help in organizing utensils, tableware, and equipment for events.
- Clean and break down event areas, ensuring all equipment is stored properly.
Food Hygiene and Safety:
- Follow food safety and hygiene protocols to ensure compliance with health regulations.
- Maintain a clean and organized kitchen and dining area.
- Ensure food is handled and stored correctly to avoid contamination.
Inventory and Stock Management:
- Monitor and maintain inventory of food and catering supplies.
- Assist in ordering supplies and checking deliveries as required.
- Ensure proper stock rotation to minimize waste.
Cash Handling (if applicable):
- Operate registers or POS systems, handling transactions accurately and efficiently.
Maintaining Cleanliness:
- Ensure the kitchen, dining areas, and workstations are kept clean and sanitized at all times.
- Wash dishes, utensils, and kitchen equipment as necessary.
- Dispose of waste appropriately and ensure recycling procedures are followed.
Team Collaboration:
- Work closely with other catering staff to ensure smooth and efficient service.
- Communicate effectively with supervisors and colleagues to meet event needs.
Adhere to University Policies:
- Follow all university policies, including those related to health and safety, behavior, and work ethics.
- Attend training sessions as required to stay updated on catering standards and procedures.
Required Applicant Materials: The University of New Hampshire is an R1 Carnegie classification research institution providing comprehensive, high-quality undergraduate and graduate programs of distinction. UNH is located in Durham on a 188-acre campus, 60 miles north of Boston and 8 miles from the Atlantic coast and is convenient to New Hampshire's lakes and mountains. There is a student enrollment of 13,000 students, with a full-time faculty of over 600, offering 90 undergraduate and more than 70 graduate programs. The University actively promotes a dynamic learning environment in which qualified individuals of differing perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared inquiry.
EEO Statement The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.
Location:
Durham
Salary Grade:
Adjunct Hourly Staff 00