Food Service Aide Substitutes

Summary:
The Food Service Aide Substitute will be responsible for assisting with the preparation, serving, and clean-up of meals in a food service setting. They will work under the supervision of a food service manager or chef to ensure that all meals are prepared and served according to established standards.

Responsibilities:
- Assist with the preparation of meals, including chopping vegetables, preparing salads, and cooking basic dishes
- Serve meals to customers in a cafeteria or dining room setting
- Assist with cleaning dishes, utensils, and kitchen equipment
- Maintain a clean and sanitary work environment, including wiping down counters, sweeping floors, and disposing of trash
- Follow all safety and sanitation guidelines, including wearing appropriate protective gear and using proper food handling techniques
- Assist with inventory management, including ordering supplies and stocking shelves
- Provide excellent customer service to all patrons, including answering questions and addressing concerns

Requirements:
- High school diploma or equivalent
- Previous experience in a food service setting preferred
- Ability to follow instructions and work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to stand for long periods of time and lift up to 50 pounds
- Familiarity with basic food preparation techniques and kitchen equipment
- Knowledge of safety and sanitation guidelines for food handling and preparation.

Schedule:

Will vary.

Wage:

$13.61 hour

Questions regarding the position should be directed to Peter Stenger at or ext. 5253