Food Server

A Food Server is responsible for the experience of the guest. With full knowledge of all menus, food, wine, beer, and spirits, the restaurant server is also a representative of American Place Casino

Essential Job Functions:

• Consistently following established sequence of service to provide the highest level of service to our guests
• Building and establishing a personal clientele through guest interaction, name/face recognition
• Anticipating guests needs and responding appropriately
• Responsible for a cash bank to insure quick service for our cash paying guests
• Performing all opening and closing duties daily
• Maintaining cleanliness of shift area and service bar/stations
• Working as a team to insure the highest level of guest satisfaction
• Following all policies and procedures set forth by the company
• Following all health and safety regulations
• Communicating effectively with management and team members alike
• Maintaining the highest level of professionalism with both guests and team members
• Responsible to comply with all managers and direct supervisor requests

EDUCATION and/or EXPERIENCE:

Preferred:

Bi-lingual a plus

CERTIFICATES, LICENSES, REGISTRATIONS:

Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.

KNOWLEDGE/SKILLS/ABILITIES:

Restaurant servers must possess a working knowledge of the systems used within our company. In particular the cocktail server must be proficient in the following:

• Opening and closing procedures
• Food knowledge
• Beverage knowledge
• POS System
• Cash handling procedures

Benefits:

• Medical, Dental, & Vision
• Voluntary Life, AD&D, &
• Disability Insurance
• Volunteer Time Off,
• Ventra Program
• 401K + Employer Match
• Paid Time Off
• Tuition Reimbursement

Salary Range:

$11.40 - $18.00 + Tips