About the job Food Safety Supervisor
JOB DUTIES include but are not limited to the following:
- Assist with creating and enforcing food safety program and procedures (such as GMP policy, and personnel hygiene policies. Restaurant HACCP)
- Responsible for production inspections and proper storage (CK, Warehouse, Store)
- Develop, maintain, and update all records, manuals, training procedures, product spec books that pertain to food safety and quality control
- Assist with preparation for all food safety audits
- Per FSMA FSVP, translate Korean documents into English for US Headquarters.
- Perform other duties as required by Management
QUALIFICATIONS - 3-10 years of experience in quality control or food safety management in a production facility or retail bakery stores
- Must be familiar with HACCP, GMPs, FSVP, and FDA food regulations
- Bilingual (English and Korean), strongly preferred
- Certification for FPM, FSVP, PCQI, and other necessary certifications, strongly preferred
- Must be able to work weekends or holidays, when necessary
- Must be proficient in English reading and writing
- Must be able to work independently
EDUCATION - Associate of Science (Food Nutrition, Food Engineering etc.) or equivalent preferred