Overview:
$16.00 / hour
This position is for a Seasonal Food & Beverage Sanitaton Supervisor. As a Sanitation Supervisor, you will be responsible for daily audits of food service locations.
Responsibilities:
- Address and resolve any food safety issues.
- Coach and train associates on proper food safety.
- Conducts daily audits.
- Corrects immediate areas of deficiencies when observed.
- Directly communicate to food managers on daily audit results.
- Greet guests, answer questions and ensure quality service.
Qualifications:
- 2 - 4 Years related experience in food service management, health inspections and quality assurance
- Must be at Least 18 Years of Age.
- Understanding of Federal, State and local laws, policies, procedures, specifications and standards regarding the inspection of food facilities and products
- Prior food safety/quality assurance training experience preferred
- Ability to multitask and effectively follow-up to ensure all issues are corrected in a timely manner and all safe service standards are being met.
- Ability to work effectively as a member of a team and provide feedback regarding inspection deficiencies and required corrections.
- In-depth knowledge of sanitation and food preparation/handling practices