Job Type
Full-time
Description
Days & hours Sunday-Thursday 2 pm- production is done (Usually around 11PM)
Friday (only 1-2 a month on rotation with a team member for Fridays) 1:30 pm- production is done
Responsibilities: - Responsible for testing the finished product and recording the results of this testing. Responsible for reporting all deviations to management which include any deviations from company standards or governmental regulations. Good Manufacturing Practices (GMP) must be always followed.
- Obtain samples and test daily, finished products for compliance with the product specifications and record all results.
- Audit and monitor the compliance to the GMP standards and record and report all deviations to the Food Safety/Quality Assurance Management
- Be a resource to production team members on food safety and quality issues
- Tag non-standard batches assuring product does not leave the plant and report this product to management
- Test incoming raw materials according to Q.A. work instructions
- Coordinate and make product samples as requested by Food Safety/Quality Management
- Maintain Quality Assurance (QA) records as requested by the Food Safety Manager
- Other tasks as assigned by the Food Safety Manager.
Requirements
Qualifications: - Metal detector hands-on experience is preferred
- Person should be a self-motivator , able to keep busy within their job scope
- Person will need to have some flexibility to adjust schedule to accommodate coverage if need on other shifts. (i.e. other team members calls outs sick, vacations, fill an open shift if team member leaves permanently. etc )
- Bi-Lingual a plus but not required
- AA Degree preferred, not required.
- Quality Certification(s) and training beneficial (HACCP, SQF, etc.)
- Two years experience in a food manufacturing plant
- Knowledge of process quality control
- Proficient with record maintenance
- Proficient in math
- Computer skills required - Excel/Word/Outlook
- Must be able to handle several tasks at one time and correctly prioritize conflicting, time-sensitive tasks
- Ability to work overtime without prior notice
- Ability to focus on tasks at hand
- Experience working in food is helpful, working with fresh produce is preferred.
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