Are you passionate about driving food safety and quality excellence across a dynamic, multi-site operation? A leading North American baking company-renowned for its specialty frozen baked goods and innovative food offerings-is looking for a Senior Manager, Food Safety & Quality Assurance (FSQA) to join its team.
Up to $150,000 + 15-20% bonus
This role is a key leadership position, responsible for shaping and enhancing the FSQA function across multiple bakery locations. You'll lead the implementation of programs that ensure compliance, elevate quality standards, and reinforce a culture rooted in safety, collaboration, and continuous improvement.
Key Responsibilities:
- Lead and oversee food safety and quality initiatives across multiple bakeries.
- Ensure compliance with GFSI (BRCGS), HARPC, GMPs, and regulatory standards (FDA, USDA).
- Drive continuous improvement in quality systems, processes, and performance metrics.
- Lead preparations for third-party audits and customer inspections.
- Develop, train, and mentor bakery FSQA teams to build a high-performing function.
- Manage root cause investigations and corrective actions for non-conformances.
- Partner cross-functionally with Operations, Legal, R&D, and more to embed FSQA into all aspects of the business.
- Monitor vendor compliance, sensory evaluation programs, and environmental monitoring systems.
- Serve as the primary contact for customer quality issues, ensuring resolution and improvement.
- Support certifications (Organic, Non-GMO, Kosher, Halal) and maintain adherence across relevant sites.
What We're Looking For:
- Bachelor's degree in Food Science, Microbiology, Chemistry, or related discipline.
- 10+ years of food industry manufacturing or quality experience, including multi-site leadership.
- 5+ years in food safety and quality management roles with in-depth HACCP/HARPC knowledge.
- PCQI certification and HACCP certified.
- Familiarity with USDA/FDA regulations and third-party audit processes.
- Strong leadership and communication skills, with the ability to influence and drive cultural change.
- Expertise in statistical analysis, corrective action planning, and FSQA best practices.
- GFSI/BRC certification experience preferred.
This is a unique opportunity to join a company with a rich legacy and a forward-thinking approach to food innovation. You'll have the chance to make a measurable impact on product safety, quality, and compliance across an expansive and growing operation.
Ready to lead with integrity, creativity, and care? Apply now to help build a world-class FSQA culture.