Food Safety and Quality Manager

Growing food manufacturing organization seeks an experienced Food Safety and Quality manager to join the team for a player-coach manager role. Mon-Fri 1st shift.

This Jobot Job is hosted by: Hunter Prater
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Salary: $90,000 - $130,000 per year

A bit about us:

Our client is a growing food manufacturing organization in the greater Monroe, WI area.

Why join us?

Medical, Dental and Vision insurance
401k with company match
Generous PTO
Annual Bonus opportunity

Job Details

Job Details:
Are you a passionate individual with a keen interest in food safety and quality? Do you have a knack for managing teams and ensuring that all products meet the highest standards of quality? If yes, we have an exciting opportunity for you. We are currently seeking a dedicated and experienced Food Safety and Quality Manager for our manufacturing facility. This is a permanent position where you will be responsible for overseeing and managing all aspects of our food safety and quality programs.

Responsibilities:

Your role as a Food Safety and Quality Manager will encompass a broad range of responsibilities that include but are not limited to:

1. Overseeing the implementation, maintenance, and continuous improvement of the Food Safety and Quality Assurance programs.
2. Ensuring compliance with all regulatory standards such as USDA, GMP, HACCP, SQF, and FSVP.
3. Managing and leading a team of quality assurance professionals to ensure the highest quality of our products.
4. Conducting regular audits to assess the effectiveness of our food safety programs.
5. Leading investigations into any food safety or quality issues, and implementing corrective actions where necessary.
6. Collaborating with production teams to ensure that all products meet our stringent quality standards.
7. Providing training and education to staff on food safety protocols and procedures.
8. Maintaining up-to-date knowledge of industry trends and regulatory changes to ensure that our food safety systems remain current and compliant.

Qualifications:

To be successful in this role, you will need:

1. A Bachelor's degree in Food Science, Microbiology, or a related field.
2. A minimum of 5 years of experience in a similar role within the food manufacturing industry, preferably with dairy products such as milk, cream, whey, and cheese.
3. In-depth knowledge of food safety regulations and standards including USDA, GMP, HACCP, SQF, and FSVP.
4. Proven experience in managing and leading a team.
5. Excellent problem-solving skills and the ability to make quick decisions in a fast-paced environment.
6. Strong communication skills, both written and verbal, and the ability to effectively communicate complex information to a wide range of audiences.
7. A high level of attention to detail and a commitment to excellence.

If you are a dedicated professional with a passion for food safety and quality, we would love to hear from you. This is a fantastic opportunity to join a dynamic team and make a real difference in the quality of our products. Apply today.

Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.

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