Food Prep Cook

We're looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook. Your main responsibilities will be to stock, prepare and measure condiments and slice and dice foods. You'll keep your workstation and equipment clean and follow all required safety protocols. Good organization skills, the ability to take directions well, and to read recipe instructions and labels in English, as well as handle a variety of kitchen equipment, sharp knives, and measuring tools are required. Some experience and an associate's degree are preferred but not required. If you are a positive self-starter who can work with minimal supervision, we want to meet you. Apply today for immediate consideration. Responsibilities:
• Understand recipe instructions, measurements, meal charts, and labels written in English and use all measuring tools properly
• Maintain a clean, organized prep area and workstation at all times, and sanitize equipment after each shift or when we close
• Assist other cooks in the kitchen as needed with preparing simple recipes such as soups, sauce reduction, and brewing coffee and tea
• Adhere to COVID-19 safety protocol measures in all food preparation areas and follow all food safety guidelines in the kitchen workstations
• Use the correct amounts of condiments, wash all fruits and vegetables to be peeled, diced, and sliced, slice meats, and mix a variety of sauces Qualifications:
• Should be able to stand on your feet for long periods of time and also bend, pull, and lift 35-50 pounds
• Available to work weekends and holidays, pitching in extra hours whenever needed
• Able to read recipes, meal charts, and labels and understand directions in English
• We'd like you to have some kitchen experience and associate's degree (AA) or equivalent, but it's not necessary
• Have some experience prepping food and the ability to work under the head chef/cook with minor supervision Compensation: $11.50 - $12.50 hourly

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